Another round of home sprouted Taugeh... no more stock at home.. :)
These are from organic green beans... I really love taugeh sprouted in my own kitchen.. They are tasty and very easy to do… You may think that it is so cheap to buy Taugeh… the organic ones are not cheap though, I saw that it was RM3.5 for a small packet when I was at an organic shop the other day.
If you haven’t tried, give it a try… There is a sense of achievement seeing the green beans turning into Taugeh.. .. :)
For instruction, please refer to previous post.
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Showing posts with label Taugeh or Bean Sprout. Show all posts
Showing posts with label Taugeh or Bean Sprout. Show all posts
Sunday, July 18, 2010
Thursday, July 8, 2010
PIY Taugeh (Bean Sprouts) (PIY=Plant-It-Yourself)
Have you grown your own taugeh (bean sprout) at home before?
If you haven't, try this quick technique... very very easy...
1) Take an old kettle.. mine is really old… probably > 40 years old.
We need to cover all holes after the beans go in...
I buy organic green beans.. so I get organic taugeh.. :)
Updated: I tried using a stainless steel pot but cover it all the time except when you need to water the beans, it works just fine....
2) Soak the green beans for 6-8 hours.. I work, so I do this in the morning before I go to work.
After work, pour away the water… make sure it is really dry.

3) Then, water the beans every few hours.
Pour water through the mouth (is this how we call it? erg… cingcai-lah.. Kan we are sort of making green vege.. cingcai means green vege in mandarin).
Don’t open the cover as the bean can’t be exposed to light.. :) after you pour in the water, pour it out again… Just want to moist the beans but not to soak them.
4) teng… teng.. teng.. after 1-2 days, you see… you have taugeh….
I am lazy and I couldn’t wait to eat the taugeh.. so I only water them for 1 day.. but you can do for 2 days for bigger taugeh…
Apparently, more than 2 days, the taugeh is not so nice..
I learned this from Sin Chew Jit Poh, an article they published back in 2006…
Yes, it took me that long to try this out. :)
Updated 12 July:
A friend's home grown Taugeh, they look yummy... :)
If you haven't, try this quick technique... very very easy...
1) Take an old kettle.. mine is really old… probably > 40 years old.
We need to cover all holes after the beans go in...
I buy organic green beans.. so I get organic taugeh.. :)
Updated: I tried using a stainless steel pot but cover it all the time except when you need to water the beans, it works just fine....
2) Soak the green beans for 6-8 hours.. I work, so I do this in the morning before I go to work.
After work, pour away the water… make sure it is really dry.
3) Then, water the beans every few hours.
Pour water through the mouth (is this how we call it? erg… cingcai-lah.. Kan we are sort of making green vege.. cingcai means green vege in mandarin).
Don’t open the cover as the bean can’t be exposed to light.. :) after you pour in the water, pour it out again… Just want to moist the beans but not to soak them.
4) teng… teng.. teng.. after 1-2 days, you see… you have taugeh….
I am lazy and I couldn’t wait to eat the taugeh.. so I only water them for 1 day.. but you can do for 2 days for bigger taugeh…
Apparently, more than 2 days, the taugeh is not so nice..
I learned this from Sin Chew Jit Poh, an article they published back in 2006…
Yes, it took me that long to try this out. :)
Updated 12 July:
A friend's home grown Taugeh, they look yummy... :)
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